While the 3-2-1 ribs method takes some time, it is worth it. Handout Courtesy photo Smoking and grilling ribs is something that takes a bit of practice. But the rewards are so worth it. Ribs can be ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

Spectacular firework displays aren’t the only way to celebrate July Fourth. Barbecue and grilling aficionados set out to churn out spectacular, tasty racks of ribs. Welcome to July Fourth, the most ...

Begin making the best baby back ribs by asking the butcher for less lean cuts in the quantity you need and to strip the membranes. Next, slather the ribs in Grey Poupon or your mustard of choice. Dust ...