This article originally published at Texas claims 4 of the 'most legendary' steakhouses in the South. These classic finds are ...

Professional competitive eater Molly Schuyler downed a 72-ounce steak dinner in a record-setting 4 minutes and 48 seconds on Monday, earning the title of the new champ in the Big Texan Steak Challenge ...

Two brothers are tasked with moving a Wahoo-themed 18-wheeler to each road game. This week, that’s a trip to California.

A: The place is called the Big Texan Steak Ranch, and it's been offering its customers that challenge for the past 56 years. The steak is 72 ounces (4 1/2 pounds) plus there's a baked potato, salad, ...

It takes someone with an iron-clad stomach to face off against some of the biggest and tastiest food challenges in Texas, but one competitive eater was up to the task. An Australian competitive eater ...

After downing a 72-ounce porterhouse covered in Heinz 57 sauce, garden salad with ranch dressing and baked potato with sour cream and butter in 25 minutes, Cape Girardeau's Tim Halter is undoubtedly ...

Located in the Texas Panhandle on the historic Route 66, Amarillo, whose name means yellow in Spanish, is often called the "Yellow Rose of Texas, " a nod to both its name and its vibrant culture. The ...