Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

CAMAS, Wash. -- Camas High School teacher Melanie Clark was one of 40 teachers nationwide chosen to participate in a food science workshop developed and implemented in a partnership between the Food ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Food of all things gets its own special exhibit at The Milwaukee Public Museum. \"Global Kitchen...Food, Nature, Culture\" takes a closer look at what we eat and why we eat it. I even had the ...

It's been a year of high-profile food recalls. A deadly listeria outbreak led to a massive recall of Boar's Head deli meat. Contaminated onions on McDonald's Quarter Pounders and organic carrots were ...