The term “acidic foods” refers to items that have a low pH level, meaning they are more acidic on the pH scale (0 to 14, with 7 being neutral). These foods can affect everything from digestive health ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Dry January may be winding down, but you don’t have to let your resolutions go down the drain. While all alcohol comes with its fair share of risks (yes, even red wine), there are ways to wet your ...

Dear Dr. Roach: My brother is 65 years old and was spitting up when eating. He went for an endoscopy yesterday and was diagnosed with Grade 3 esophagitis. He has been drinking five glasses of wine ...