A Louis Vuitton-linked tequila took home one top prize alongside other tequilas and mezcals at the San Francisco World ...

Accessibility in the U.S. remains limited, but it’s growing. The most widely available Mexican gins are Condesa and Las ...

From Blancos to Extra Añejos, these Tequilas rose above thousands of competitors, earning top honors across the world’s most ...

In Torrance, thieves are stealing agave leaves, likely for culinary use, amid a growing interest in agave farming. UC Davis expert Samuel Sandoval Solis links the thefts to the "agave rush," driven by ...

Honey and agave nectar are both trendy alternatives right now, but which one is healthier? Both are all-natural sweeteners and less-refined than white sugar. You’ve probably heard about the dangers of ...

“Oh, look, this one is hiding,” Isela Islas Montiel says as she digs into the tiny tunnels at the bottom of a rotting agave leaf. Like kids in a schoolyard, we wait as cherry-red chinicuil worms, the ...

Researchers to examine whether agave can be grown commercially in California Agave requires minimal watering, which is ideal for a drought-prone state Plants provide source of fiber, alternative ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native to ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...