BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

Slice the eggplant in half, put olive oil, salt and thyme on it and cook it in the oven for about 50 min at 400degres. Meanwhile confit the garlic in the oven for about 20 min . Take the orange, ...

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At its best, tuna tartare is the embodiment of pristine oceanic flavor and delicate texture. It's a dish that celebrates simplicity and the exquisite qualities of its star ingredient: the tuna itself.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.