Deeply caramelized and flavorful air-fried summer squash is topped with crunchy bread crumbs brightened with lemon zest and chives. (Ben Mims / Los Angeles Times) A few years ago, I wrote a cookbook ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

After years of resistance I finally bought an air fryer. This summer's brutal heat and the fact that every time I turned on my oven the temperature in my house rose by 3 degrees was the final push. We ...

A few years ago, I wrote a cookbook on air frying. I vowed from the beginning to only develop recipes that benefited from being cooked in a special gadget by at least one of two metrics: The food is ...

A few years ago, I wrote a cookbook on air frying. I vowed from the beginning to only develop recipes that benefited from being cooked in a special gadget by at least one of two metrics: The food is ...