Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Chefs Shuck With Us – A weekly fundraiser hosted by chef Chad White featuring chef collaborations to create new oyster creations paired with a cocktail. Ten percent of proceeds are donated to Stand Up ...

Beef, potato, avocado and cilantro crepe taco at the home of chef Soraya Spencer, owner of Gather Kitchen, in Dallas Soraya Spencer's crepe tacos are a little bit Algerian with a French accent, plus a ...