Whenever our mind is fogged and can't understand what to make for the next meal, aloo always come to the rescue. Whether it is aloo paratha, a simple jeera aloo dry sabzi or aloo curry, we always have ...

A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green peas, ...

My “maa ke haath ka khana“: Is delicious, especially her dhaba-style aloo matar and rajma chawal. No matter how hard I try to recreate the same aroma and taste in my dish, I always fail at it.

Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

Learn how to make Aloo Mutter at home which is a popular Indian main course gravy dish. Secret Service finds 17 'skimming' ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother, to her.

Ramapriya Suresh combines potatoes and peanuts to create a Dry Aloo Sabzi that can be made under 30 minutes and relished with hot rotis. Photograph and video: Kind courtesy Ramapriya Suresh/Behindcook ...

Aloo matar is a vegetarian North Indian curry featuring potatoes and peas cooked in a spiced tomato gravy. This aloo matar from Adam Liaw features the use of a tadka, a cooking technique used widely ...