The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless ...

Sometimes all I want is soft, smushy carb-on-carb goodness. These simple pantry sandwiches deliver that with a hit of spice and the occasional crackle of crunchy potato skin. Inspired by northern ...

The show 30 Rock packed in a lot of food jokes over the years, but “Put potato chips on a sandwich!” isn’t one; it’s just good sense. The thin, crispy slices of fried potato add textural contrast, ...

We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up with the internet’s Sandwich King to talk about all things between sliced bread.

The Irresistible Pork and Potato Dauphinoise Sandwich brings together the best of French-inspired comfort and hearty home ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

In early April, Herr’s launched potato chips actually designed to be eaten inside a sandwich. The Sandwi-chips come in single-serve bags in ketchup, mustard and sweet onion flavors plus a spicy pickle ...

Using Paleo-friendly ingredients, our friends at PaleoHacks created a breakfast sandwich to liven up your mornings. Sometimes you just want a breakfast sandwich. You know—the kind of sandwich with a ...

The Crispy Potato Cheese Sandwich is a symphony of textures, offering a taste experience that will elevate your snacking game. Try it out with this simple recipe today… * In a blender, add fresh ...