Could eating eggs once a week help to prevent developing Alzheimer’s disease later in life? Researchers say that the key may lie in the breakfast staple’s nutrients. Eggs contain choline, an essential ...

Broadcast Retirement Network's Jeffrey Snyder discusses how lifestyle and diet can lower your dementia risk with Tuft ...

Better powder than pie when it comes to Alzheimer’s prevention. A team of British researchers has discovered a way to turn a popular stone fruit into a potential safeguard against the devastating ...

Consider this your grocery list, as Ivy league experts number the precise servings to eat per week to reduce your risk of ...

According to researchers, ditching the animal products might be a major factor in avoiding one dreaded disease associated with aging: Alzheimer’s. And while you may think you’re too young to worry ...

Consuming nuts may be linked to a reduced dementia risk, especially when eaten daily as part of a balanced diet. Research claims nuts safeguard brain health thanks to their rich supply of antioxidants ...

A study finds that eating eggs is associated with a reduced risk of developing Alzheimer’s disease. Using brain autopsies, the scientists also showed that those who ate eggs more regularly had less ...

A food item costing just 45p at Tesco could slash your dementia risk while boosting skin health, amongst numerous other ...

Japanese researchers found that eating cheese weekly could reduce dementia risk by up to 24 per cent, suggesting a link ...

Dr. Whithouse answers the question: 'Getting An Alzheimer's Patient To Eat?' May 4, 2009 -- Question: How do I get my loved one with Alzheimer's disease to eat? Answer: Eating problems are an issue ...

Walking more than 3000 steps per day can stave off memory loss in patients with early signs of Alzheimer’s, research suggests ...

Eating cheese at least once a week could help reduce your chances of developing dementia, according to a new study.