The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...

"Pickled eggs came to be because it was a way of preserving them," she said.Below are pickled-egg recipes, including Der Dutchman's recipe for red beet eggs, and Raper's recipe for mustard pickled ...

Thankfully, protecting your kitchen doesn't mean you have to forgo the vegetable entirely. Instead, opt for this beet swap.

Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat ...