Analytical chemistry is the science of obtaining, processing, and communicating information about the composition and structure of matter. In other words, it is determining what matter is and how much ...

Food science is vital in today’s society. Basic research allows manufacturers to better understand ingredients and how they interact, while product development allows them to enhance their range or ...

Hage’s research focuses on advancing affinity chromatography, capillary electrophoresis, and hybrid analytical platforms to ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

The analytical chemistry business is booming. Contract manufacturers have significantly expanded their analytical labs in recent years to keep pace with regulatory requirements and customer demand for ...

Countless everyday products, from plastic squeeze bottles to outdoor furniture, are derived by first turning propane into ...

Analytical chemists approach the life sciences with an interest in the composition and structure of matter for real world applciations. Analytical chemistry is the science of obtaining, processing, ...

Izaak Maurits Kolthoff (1894–1993) has been described as the father of modern analytical chemistry for his research and teaching that transformed the ways by which scientists separate, identify, and ...

The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) is, in non-pandemic years, the world’s largest conference for laboratory science. In 2021, Pittcon has moved online ...

Analytical chemistry is a cornerstone of modern chemical science, dedicated to the qualitative and quantitative evaluation of substances across a vast array of matrices. By deconstructing complex ...