New York Magazine

What Andy Baraghani Can’t Live Without

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts, like hair spray or an ...
THE WEEK

One great cookbook: Andy Baraghani's 'The Cook You Want to Be'

Trends go and come, but deliciousness is forever. Andy Baraghani would know. During his tenure at Bon Appétit magazine in the late 2010s, he was at the molten epicenter of food media influence. His ...
The New York Times

I’m Excited About These Eggs

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor. By Emily Weinstein I’ve been in an egg rut lately. I’m eating ...
The New York Times

Five Weeknight Salmons

Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl. By Mia Leimkuhler Hello! Mia here, filling in for Emily ...
Hosted on MSN

One great cookbook: 'The Cook You Want to Be'

Trends go and come; deliciousness is forever. Andy Baraghani would know. During his tenure at Bon Appétit magazine in the late 2010s, Baraghani was at the molten epicenter of food-media influence. His ...