Cookies: In a large bowl, use a mixer to beat the butter and sugar together until light and creamy. Add anise extract. One at a time, add eggs, mixing and scraping the sides of the bowl after each ...

Even if you aren’t Italian, the unique flavor of Italian anise cookies at Christmas is a comforting and delicious addition to your holiday cookie tray. These cookies stand out because of their glazed ...

Summer, I think, is the best time to read Hemingway. I’m hot and perpetually dehydrated, so the fact that everyone is downing drinks like there’s no tomorrow is appealing if not more understandable. I ...

Finding its origin in the Mediterranean, this aniseed-flavoured liqueur has slightly different variations in each country. On Anisette Day today, understand why this spirit is “widely appreciated for ...

Cream butter and sugar. Add eggs, anisette liqueur and orange juice. Mix well. Sift flour and baking powder and mix with other ingredients into a medium soft dough. Shape by rolling into small logs ...

•1/2 cup butter (1 stick) •3/4 cup granulated sugar •3 eggs •3 teaspoons anisette extract •2 cups all-purpose flour •3 teaspoons baking powder Preheat oven to 375 degrees. Cream butter and granulated ...