It's the season for hustle-bustle, and my mind turns to making sure I carve out time to do things I find especially joyous and comforting. Some people get into the spirit by throwing holiday parties, ...

Dissolve gelatin and candy in boiling water. Stir in applesauce and lemon juice. Chill until partially set. Stir in walnuts. Pour into crystal bowl or 8x8 inch square pan. Blend remaining ingredients.

Holiday recipes have long been a fixture of the local newspapers, so this year we thought we’d dig into the archives and share some recipes from bygone days. Some may be unappealing to modern ...

Jell-O salads, so big in the 1950s and 1960s, still were going strong in 1970 if the Duluth News Tribune's cookbook that year is any indication. No big gatherings, no church suppers and no ladies ...