We may receive a commission on purchases made from links. Austrian and German cuisines often get lumped together due to the two countries' shared heritage. However, this does a disservice to all the ...

From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.

My friend and I once crashed a wedding reception in Germany for Kaiserschmarrn. The Austrian dessert, also popular in Bavaria and Hungary, consists of fluffy, shredded pancake. It's often served in a ...

With only 1,500 residents, remote Lech has more than 50 restaurants serving local ingredients.

1/2 cup jam, store-bought or homemade (good flavor options include strawberry and apricot) Cream butter and sugar together. Add egg yolk. Add vanilla. Mix. Add flour and salt, and mix together. Form ...

Pork schnitzel is a traditional Austrian recipe (remember the song in the “The Sound of Music” that mentions it?). It uses thinly pounded pork dipped in egg and bread crumbs and then fried until it’s ...