The arrival of August always brings with it a little magic to the kitchen, a subtle change in light, warmth, and energy that prompts one special culinary tradition: the skillet ratatouille. Rather ...
Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...
Melissa Clark’s five-star recipe turns summer’s vibrant produce — tomatoes, eggplant, zucchini and peppers — into a must-eat French delight. By Mia Leimkuhler Melissa Clark’s ...
"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...
"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...
IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...
A big batch of soup is the only way to get my fiancé to eat his veggies, and this take on French ratatouille is one of his favorites. We're just a week out from our early autumn wedding, so I'm doing ...
If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...
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