When you think of St. Patrick’s Day, a specific set of Irish food probably springs to mind: Corned beef and cabbage, potatoes, and Irish soda bread are all staples of the March 17 celebration. The ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know that corned beef isn’t traditionally Irish? This year, ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Corned beef, made from beef brisket that has been cured in brine, was a staple in Irish American communities in the late 19th and early 20th centuries. The dish became synonymous with Irish American ...

Many people will be eating such traditional fare as Irish stew and corned beef and cabbage on St. Patrick's Day. However, corned beef is not an Irish dish. It's what Americans think the Irish eat. A ...

Corned beef isn’t made with corn at all. The “corn” refers to coarse salt grains once used to preserve beef before ...

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...