This bright and punchy saag paneer from chef Anita Jaisinghani’s restaurant Pondicheri in New York City combines the traditional spinach with peppery mustard greens and a hit of serrano chiles. “Saag ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that's the paneer) combined with greens (that's the saag) in a creamy sauce. The first time I made paneer ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that's the paneer) combined with greens (that's the saag) in a creamy sauce. The first time I made paneer ...

No matter who you are or what you do for a living, getting dinner on the table can feel like an impossible task. After a full day of recipe development (or fighting with my sad brain) I’d rather gnaw ...

A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...