Chef Giada De Laurentiis is in the TODAY kitchen to demonstrate her recipe for one of the most popular recipes at her restaurant: veal saltimbocca. Made with veal rib chop, Fontina cheese and sage, ...

If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

Saltimbocca is a traditional Italian dish of tender veal escalopes wrapped in prosciutto and sage leaves. Serve with grilled radicchio for a crunchy, fresh element. serves • This recipe uses veal ...

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.

This is an Italian take on a classic Christmas ingredient, served with a semolina gnocchi, which can be cut out into creative shapes. In a medium-sized saucepan, bring milk and bay leaves to the boil.

David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts. By Sam Sifton Credit...Christopher Testani for The New York ...