Learn how to make perfectly crispy tempura prawns with a light, airy batter and golden crunch just like your favorite Japanese restaurant. This step-by-step recipe in 720p shows you the simple ...

Tempura is a classic from the Japanese kitchen, but get this: its roots actually go back to the Portuguese. Seriously. The ...

A set-up shot of fried vegetable tempura in New York. File photo: A set-up shot of fried vegetable tempura in New York, Oct. 15, 2013. The pleasures of deep-fried food are not forbidden for the health ...

I've become enamored with tempura. One of my students, Ethan Huynh, who owns and operates his own restaurant Zen in Houma, gave me some pointers. It's best to use carbonated water (like club soda or ...

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...