Fresh and oil free! A Kerela delicacy made with beans, drum sticks, white pumpkin, potatoes and cooked in a coconut based masala. 1. Cut all vegetables as one or two inch in length and 1 cm in ...

Onam, the vibrant harvest and cultural festival celebrated chiefly by the people of Kerala, is a major annual event and the official festival of the state. It commemorates the Vamana and the ...

Image Credit: Getty One of the classic components of the Onam Sadhya is avail or aviyal, which is a preparation of mixed vegetables with a coconut base. Cut all veggies to get equal rectangular pieces ...