Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls. A bank examiner gone astray, Andrea ...

This delicious, versatile sauce is good as either enchilada sauce or a dip. 1¼ pounds tomatillos 1 jalapeño (seeded, if desired, for less heat; use additional peppers for more heat) 2 to 3 tablespoons ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Not only does the latest research point to chili peppers as a weight loss aid, these babies are also pretty low in calories. One fresh green chili pepper provides 18 calories, 4g of carbohydrates, and ...

I visited a Peruvian restaurant years ago to try its famous roasted chicken (which was excellent), but the dish that captivated me that night, which I have been reflecting on ever since, was the ...

This Spicy Avocado Toast is creamy, buttery, and subtle in heat. It's perfectly spiced with lime juice, hot sauce, and ...