In this video, we prepare Chigirtma, a traditional Azerbaijani dish that’s similar to shakshuka, but made with chicken, ...
This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...
A presentation of the book "The Cuisine of the Irevan Khanate", published by the Azerbaijan Culinary Specialists Association ...
Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...