A while back at my favorite kitchen-gear trade show, I spotted what appeared to be a trending category: barbecue knives. Their distinguishing characteristics seem to be a fairly tall blade, a shape ...

In the beginning, there were cleavers. Before meatpacking companies would send pre-butchered, ready-to-sell cuts of meat to markets and barbecue joints (known as “boxed beef”), butchers would break ...

The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...

Engineered to Elevate Any Barbecue Experience this Summer Grilling Season JACKSON HOLE, Wyo., May 28, 2024 /PRNewswire/ -- New West KnifeWorks, in collaboration with Chef Gabriel 'Gator' Gilbeau — a ...

Seeking a seasoned BBQ master who runs a smokehouse or dominates at competitions. Looking for a creator to film an energized product review of the Professional BBQ Knife in an authentic outdoor BBQ ...

Physical features: Broad build, heavyset or burly, beard or goatee, sweaty from the heat of the pit Wardrobe / Look on Camera: Greasy apron, work shirt, BBQ gloves, maybe a cowboy hat, or a hat with ...