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Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

1 center-cut salmon fillet, skin on (1 1/2 to 2 pounds) For the herb paste: 2 tablespoons finely minced chives 2 tablespoons finely minced tarragon 2 tablespoons minced shallots 1 tablespoon freshly ...

No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week. By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can ...

Smoky and spicy grilled salmon fillets are served over a bed of mango and avocado for a quick weeknight dinner. As one of the food media's most respected voices, Brigid Ransome Washington has over two ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncle said he loves to cook this way; removing from the grill is easy and keeps all ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...