You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Preheat your oven 325 degrees You can trim visible fat from your pork roast if you’d like. Using a paring knife, cut 6 slits in your roast and stuff each with a piece of garlic. Drizzle the Daddy ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on markdown, a friend suggested this for dinner! I wasn’t sure how it would turn out ...

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT ...

1. Preheat oven to 350 degrees. 2. Cut pork loin into rectangles measuring about 1 inch by 1 inch by 4 inches. Push skewer length-wise through the pork to the end but without creating an exit hole.

Need to impress last-minute dinner guests? Make them this Pioneer Woman pork recipe. According to Drummond’s Food Network recipe instructions, it takes just over an hour — 65 minutes to be exact — to ...

Bacon-wrapped pork tenderloin:1. Using a thin-bladed knife, remove the silver skin from the one side of the tenderloin where it appears. 2. Remove about ½ inch off the tapered end of each tenderloin ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Pork tenderloin has always been a weeknight favorite that happens to be suitable for Sunday supper or even a holiday. I tend to buy the marinated tenderloins from the grocery store, but on other ...