With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

While many dont tend to enjoy baingan, this underrated vegetable can be turned into some of the most delicious dishes in Indian cuisine. Read Time: 2 min The ideal meal for the weekday is dal, chawal, ...

You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon. facebook We all want to be appreciated and remembered as a great host ...

I debated quite a bit before deciding to write up this recipe. The modest, meek tindli (tendli or tindora or kundru or kovakkai or ivy gourd) is a sabzi most give a miss, although when cooked up in a ...