1) Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until sugar dissolves. 2) Marinate the pork chops in half of the marinade for ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

For some families, pork chops have a lukewarm reputation around the dinner table as a boring and flavorless weeknight staple. We’re here to prove that reputation way wrong with these outstanding ...

Some nights, you just want something quick. These Golden Brown Air Fryer Pork Chops are perfect for that. They’re crispy on the outside, juicy on the inside, and full of just the right mix of herbs ...

Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...