With my Irish heritage, I know full well the value of a potato, though I have learned to respect it even more as an angler. There are two essential food items I take on every extended fishing trip: ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

It's that time of year when I start to get real serious about new fish recipes. It's also time to work with some old recipes and do some creative changes. More and more people are looking for ...

Fish fillets of approximately 8-10 ounces each (six to eight), 1-lb bag shredded parmesan/mozzarella cheese, 4-6 cups mayonnaise (enough to cover fish with ¼ inch of mayo), 2-3 cups Italian bread ...

How to Fillet Walleye John Steng of Bay's Edge Fish Cleaning in Port Clinton shows the proper way to fillet a walleye. CLEVELAND, Ohio – Lake Erie walleye and yellow perch are the stars on dinner ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...

Executive Chef Brian Schaeffer from Rudy's Redeye Grill shared this recipe for Pecan Breaded Walleye with Lobster Butter with WCCO Mid-Morning viewers. Pecan Breaded Walleye with Lobster Butter. 1.