If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Add Yahoo as a preferred source to see more of our stories on Google. Here are three easy recipes for a successful Thanksgiving turkey. If you've been cursed by dry turkey at Thanksgiving dinner, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Thanksgiving has a reputation for endless ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you’re planning to roast a big ‘ol ...

Add Yahoo as a preferred source to see more of our stories on Google. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Q: What’s a good mix of salt and water for brining chicken? Is there a time difference for whole chicken versus parts? A: Brining, or soaking food in a mix of salt and water, adds moisture and flavor.

Turkey isn't the only member of the poultry family that can be dry. This simple, concentrated brine is designed to plump small hens in a relatively short amount of time and offer a trace of salty ...