The ultimate burger — juicy, flavorful, and perfectly seared. Learn the simple steps and secret touches that make this my all-time favorite way to cook a burger.

They’re simple, hearty and packed with that nostalgic flavor that somehow feels both retro and yet totally timeless. Best of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and the simple toppings made the process easy. Ina Garten might be best ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...