This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

This is a recipe I have made for many years. I like to serve this at larger gatherings since it easily serves eight to 12, depending on your guests’ appetites. Gravlax tastes like smoked salmon but ...

Ultra-thin slices of salmon are a mainstay on many party tables. You’ll see those slices dressed up with shaved red onion, salty capers and even some cream cheese. Most of us refer to all that ...

Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover ...

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to ...

It takes two to three days for the salmon to cure, but this is a relatively easy recipe to make at home, said Michael Friedman, co-owner of Pizza Delicious restaurant in New Orleans. Cured and smoked ...

EAGER TO impress your overnight guests? You could spend a small fortune on 800-thread-count sheets—or about 10 minutes prepping a batch of silky, tender, caraway-scented gravlax. With a few days’ stay ...

LAKE CHARLES, La. (KPLC) - Super Bowl Sunday is inching closer, and while recipes The Tailgate Kings have been sharing so far have been your more traditional game-day fare, today, we’re trying out ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...