Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.
Butcher Wendell Allsbrook shares his secret for getting applewood-smoked flavor without a smoker. This method requires some planning ahead to account for brining time, but the execution is simple, ...
Learn how to make heart-shaped bacon for a romantic breakfast or sweet surprise. This easy technique turns a simple ingredient into a memorable gesture of love.