Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...

1. Clean and separate beef cheek meat and fat. 2. Grind fat and meat separately, two times. 3. Mix 80% meat and 20% fat for blend. 4. Season meat well with salt and pepper. Form into 4oz patties. Heat ...

Preheat the oven to 350F. Heat olive oil in 5‐quart sauté or casserole pan over high heat. Lay the Wagyu beef cheeks out on a clean work surface and season all sides with salt and pepper. When oil is ...

Get ready for a delicious smoky treat! Learn how to make mouthwatering smoked beef cheek tacos using a Camp Chef smoker.

Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty comfort food dish that’s overloaded with ...