1. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings. 2. Season roast with salt and pepper; ...

1. Combine beef stew meat, flour, salt, thyme and pepper in a large bowl; toss to coat. Place beef mixture in 4- 1 / 2 to 5 - 1 /2 - quart slow cooker. 2. Combine broth, tomato paste, wine and garlic ...

"Beef, it's what's for dinner," used be the slogan of a cattlemen's trade group, but with meat prices having jumped over the past few months, some Connecticut experts are saying consumers may no ...