* Bring cabbage, shallots, carrots, turnips, potatoes, celery root and salt and pepper to taste to boil in water to cover. Reduce heat and simmer, covered, until vegetables are tender, 25 to 30 ...

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HARTFORD, Conn. – With few slaughterhouses in New England equipped to process beef on a large scale, Paul Miller ships cattle from his dairy farm in eastern Connecticut about 300 miles to a meatpacker ...

The types of beef found across the burger, fries, and Bloody Mary are as follows: Carpaccio, brisket, steak burger, oxtail, ox cheek, ox heart, ox liver, tongue, beef ...