A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

Marinade: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves removed) 1 tablespoon packed dark brown sugar 2 small shallots, ...

1) Preheat broiler to high. Lightly spray 2 rimmed baking sheets. 2) Carefully thread beef slices on 5-inch long skewers in a wavy up and down pattern so the skewer sticks through the meat several ...

Servings: 4-6 If using wooden skewers, soak them in cold water for at least 30 minutes Total time: 15 minutes + marinating time 1 pound beef sirloin steak ¼ cup soy sauce ¼ cup balsamic vinegar 1 Tbsp ...

In Indonesia, spicy peanut sauce is the traditional accompaniment to satay. These beef skewers are paired with a sweet and salty tamarind-based glaze. The ingredient list may be long, but nearly all ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...

Place the steak into the freezer about 30 minutes to firm up. Slice it across the grain into ¼ inch strips. Place the steak strips in a zipper bag along with the fish sauce, soy sauce, oil, sriracha, ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...