Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Steak and salad? It's the best of both worlds! Check out this recipe for a beef tenderloin, cranberry and pear salad, and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...

Preheat oven to 425°F. Combine basil, thyme, parsley and pepper; stir in 1 tablespoon oil. Press evenly onto all surfaces of beef roast. Place roast on a roasting rack in shallow roasting pan. Insert ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Show your love with some beef tenderloin this Valentine's Day. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with an easy meal you can toss in the oven. Place 2 cups spinach, almonds ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Beef doesn’t need to be over-cured, over-brined or over-spiced. The simple toasted pistachios add a nice nutty flavor without doing anything else to the meat. Roll the tenderloin in the pistachios, ...