Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with the turkey juices, can be used to make a mouthwatering, thickened gravy ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

A gravy boat with a spoon beside peas and mashed potatoes - Ahirao_photo/Getty Images Imagine doing the serious work of whipping up mashed spuds. Would you want to go through the time and effort of ...