This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the dinner table during cold weekdays.

Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an old family recipe - truly southern. Delicious side dish. We usually have fried chicken, ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Pennsylvania’s many cornfields because the ...

Is anything better than a fresh ear of corn on the cob? Well, maybe not -- although I think I may be able to make a case for the perfect corn pudding. You probably remain unconvinced, but only because ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Reader Mahlet Bluford wrote awhile back, asking for a recipe for corn pudding. "I am looking for Ukrop's corn pudding recipe or one similar to it," she wrote. "I make corn pudding, but I can never get ...