Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Holiday hosting season is upon us - and no, I'm not referring to the many winter holidays. As I write this, it's the beginning of spring, which means the next big gathering holiday for a lot of people ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

Each year, when Easter came around, my Aunt Emma always had to have a new hat. Since her husband, my uncle, was a preacher in tiny Eastover, South Carolina, she wanted to look her best at church. My ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

Ingredients:1 (5 to 8 pound) ham1 cup brown sugar, firmly packed1/2 cup Dijon mustardPineapple slicesWhole clovesMaraschino cherriesPlain wooden toothpicks1/2 can of CokeHeavy duty ...

Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

Enjoy the Country Ham Dinner at Waffle House any time of year. Customers can also choose a side of City Ham, and of course ...