In recent weeks I have been reliving some of my favorite childhood Christmas memories. Of course, most of them include some sort of food. Last month, I made fruitcake, a favorite Christmas treat for ...

My sweets-loving son and I are in agreement: the only Hostess product that's a significant loss is the Ho-Ho (followed by the cupcake). If you are bemoaning the loss of that tasty treat, here's a ...

To make cake: Preheat oven to 350 degrees. Grease and flour a jellyroll pan. Stir flour, sugar and salt in a large bowl. Combine butter, cocoa and water in a pan. Bring to a boil. Cool. Mix milk and ...

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the ...