"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, we've tested hundreds of ...

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Have you ...

It's the best way to get the perfect sandwich. I started baking bread at home a long time ago. At first, it was a weekend ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

For many years, I have used a sharp, finely serrated bread knife. It has been quite acceptably cutting my home-baked wholemeal bread, producing a modest amount of crumbs. But inspired by this question ...

Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...

At a jaw-dropping 66% off, this Henckels knife set comes with all the essentials and is built to last a long time. The set of 15 German steel blades includes a paring knife, serrated utility knife, ...