Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Kitchen knives are used every day in most homes, but chances are they don't get the care that they need to remain razor sharp. For the ones that have not been sharpened in several months, you're ...

It might sound contradictory, but the sharper the knife, the less likely you are to cut yourself. A dull knife requires more pressure and can often slip on smooth produce, rather than cut straight ...

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” No, Abraham Lincoln didn’t say that (its true origins lie with an anonymous woodsman) but the meaning is ...