Andy Baraghani’s sticky miso salmon bowl, and more of our most popular recipes from 2024. By Melissa Clark Andy Baraghani’s sticky miso salmon bowl.Credit...Johnny Miller for The New York Times. Food ...
Cured salmon, or gravlax, is a classic Nordic dish that’s both easy to make and impressive to serve. With a simple blend of salt and sugar, this method transforms fresh salmon into a flavorful and ...
Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...