1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Who is the queen of samosas? That would be Johannesburg native Audrey Peter, who resides in Catonsville, Md., and makes fine, savory Indian pastries -- satisfying little triangles filled with aromatic ...

Some people count calories, others count samosas. Sai Ronak proudly belongs to the second category. “Because really, what’s better than a hot, crispy samosa? It’s not just food — it’s nostalgia, ...

My dearest pal in the whole world is Indian — she grew up in Mumbai, only coming to the U.S. for college. So I know a bit more about Indian food than, say, Thai or Chinese; Divya has been a wonderful ...

“This is a big stepping stone for me, and a long time coming,” says chef Dave Hadley, whose Samosa Shop pop-up now has a permanent home inside Honor Farm, a bar located at 1526 Blake Street that ...