Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this ...

Say goodbye to soggy spears forever. Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus. Mildly nutty, grassy, and sweet all at once, the subtle flavor of ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

If you're looking to implement more veggies into your diet, asparagus — which has 14 types you should get to know — is a good place to start. The vegetable is full of vitamins and antioxidants; it can ...

Many vegetables are delicious raw or cooked; carrots, spinach, tomatoes, and bell peppers to name just a few. But can you eat asparagus raw? When the long green spears appear in stores in the spring, ...