I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
Food & Wine

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.
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I Asked 4 Chefs the Best Way to Cook Chicken Breasts So They’re Never Dry

Say goodbye to flavorless, rubbery meat forever. All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover ...
Allrecipes on MSN

We Asked 3 Chefs the Best Way to Reheat Rotisserie Chicken—Turns Out We've Been Doing It All Wrong

They recommend this five-minute trick instead.
Southern Living on MSN

The First Thing You Should Always Do Before Cooking Chicken

No, it's not washing it.